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As far as dishes go in Igbo land, is as close to food royalty as you can get. No traditional gathering is complete without this lovely sauce.
This palm kernel based soup is a highly sought after and eaten soup amongst the Igbos and for good reason too - it is very tasty and is eaten with rice usually.
A variety of this sauce is also eaten amongst the Deltans with the main difference being the leaves used (Igbos use nchu anwu/scent leaf and the Deltans use benetete or bitter leaf)
So have you always wondered how to make this pot of goodness? Or perhaps you just like to try new recipes, then ofe akwu is an absolute must-try.
Check out this tutorial for how to make the perfect pot.