It’s actually more sumptuous, spicy (as you can ‘jazz’ it up with almost every kind of seafood possible) and even more...
It’s quite ironical that this is a native recipe and has the name ‘Americannah’ but as shown in title, it’s a question-and-answer title, i.e, Q: do you want American? A: nah!
There is something about native jollof rice that I just cannot explain, you just want it sometimes. At least I do. It’s actually more sumptuous, spicy (as you can ‘jazz’ it up with almost every kind of seafood possible) and even more appealing to the sight.
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