Tell your friends   
It’s actually more sumptuous, spicy (as you can ‘jazz’ it up with almost every kind of seafood possible) and even more...
Americannah (Native jollof rice)
Americannah (Native jollof rice)
It’s quite ironical that this is a native recipe and has the name ‘Americannah’ but as shown in title, it’s a question-and-answer title, i.e, Q: do you want American? A: nah!
There is something about native jollof rice that I just cannot explain, you just want it sometimes. At least I do. It’s actually more sumptuous, spicy (as you can ‘jazz’ it up with almost every kind of seafood possible) and even more appealing to the sight. So, here’s SuperChiz’ Native Jollof Rice recipe!
Serving: 3
prep time: 20mins
Cook time: 35mins
Ingredients:
Native rice or Ofada 5cups
Palm oil ½ bottle
Smoked fish 3wholes (or meat, depending on choice)
Dried fish (pieced)
Prawn 1cup
Red pepper (chopped)
Salt
Crayfish (ground)
Pepper (ground)
Jollof rice spice
Preparation
Tip: I love mine peppery!